Talks & interviews

Is it possible to make a business case for sustainability, nutrition and climate? This was the question on the table at a panel discussion during Eat Stockholm Food Forum 2016. The panel comprised Azita Shariati CEO, Sodexo Nordic. Dr. Michael Grosse, Executive Vice President Development & Service Operations, Tetra Pak. Matt Kovac, Executive Director, Food...

Farming by women is a much talked about topic. In a World Bank report focusing on improving opportunities for women farmers in Africa, it is suggested that enabling women farmers to be more productive could also benefit Africa’s next generation, that is, families in which women influence economic decisions allocate more income to food, health,...

Dr Janey Thornton, Board Member Global Child Nutrition Foundation, shares her thoughts on how to feed a growing world population.

Lou Munden, CEO and founder of TMP Systems, (previously known as The Munden Project), a boutique consultancy specialised in helping both developed and emerging markets solve complex problems spanning across asset management, climate and ecosystems, and economic development, shares his views on the global challenge of feeding a growing world population.

Ignorance can be a devastating obstacle in how to feed a growing population. Without the right perception of the world, we can’t change it. Hans and Ola Rosling from Gapminder Foundation demonstrate how to challenge our prejudices.

Watch Tetra Pak’s Carmen Becker, Managing Director of Carton Gable Top Europe, talk about the demands and challenges associated with sustainable packaging solutions in the food industry. She was one of the speakers at the 2015 EAT Food Forum held in Sweden’s capital city, Stockholm.

At EAT’s Stockholm Food Forum 2015, Dr. Gunhild Anker Stordalen painted a bright future for the global food system, where the system has been transformed based on shared value throughout the whole food chain.

Ulla Holm, Global Director of Tetra Pak’s Food for Development Office, talks about the role the private sector plays in feeding the growing world population. She highlights food loss as a big issue, especially in the developing world where food gets damaged or lost at a number of points along the food value chain.

Ranjan Ghosh, Post-doctoral Researcher at Swedish University of Agriculture, underlines the importance of economic incentives to achieve self-driven food systems.