Is it possible to make a business case for sustainability, nutrition and climate? This was the question on the table at a panel discussion during Eat Stockholm Food Forum 2016.
The panel comprised Azita Shariati CEO, Sodexo Nordic. Dr. Michael Grosse, Executive Vice President Development & Service Operations, Tetra Pak. Matt Kovac, Executive Director, Food Industry Asia. Stefan Catsicas, Executive Vice President of Nestlé. Chaired by senior journalist Zeinab Badawi,
Panelists discussed how business can play a role in addressing some of the key challenges facing our world today, eg.
- Securing health and nutrition for a growing world population
- Raising awareness about food and sustainability,and driving the fight on an individual, personal level
- Tackling behaviour and mindset to ensure that for companies, sustainability is their business
- Perceptions about what is good food.
Watch this video of the discussion to understand how international companies can make an impact on shaping sustainable futures for generations to come.